Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Thursday, April 20, 2006



1 cup couscous (Acini di Pepe in the pasta aisle)
2 1/2 cup hot chicken broth
2 tbsp butter

Saute the pasta with the butter for a few minutes in a pot. Add the hot chicken broth and salt, cover the lid halfway and boil for about 15 minutes over medium-low heat. Turn the heat off and put aside for 20 minutes. Stir with a fork and serve.

Couscous goes well with any kind of meat or chicken dish as a side.



At 8:46 PM, Anonymous Anonymous said...

Delicious side dish - I make this a lot! You can also use Mushroom broth, which you can find in cans (dried) at Oriental markets.


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