1/2 cup yellow cornmeal
2 cup water
1 tbsp sunflower oil
1/2 tsp salt
4 tbsp butter
4 tbsp crushed tomato, canned or 2 tbsp tomato paste mixed with water
Crumbled feta cheese
Pinch of crushed red pepper, optional
Boil the water, sunflower oil and salt in a pot. Slowly pour in the cornmeal. Stir, making sure there are no lumps. Cook for about 10-12 minutes on medium-low heat. The mixture should become doughy and leave the sides of the pot in the end.
Meanwhile, cook the butter and crushed tomato for a few minutes on low heat.
Place Kacamak on a serving dish. Pour the tomato sauce all over. Sprinkle some crumbled feta cheese and serve while hot. It's a very delicious dish for breakfast. You can also serve Kacamak just with the Feta cheese.
You can also have Kacamak with Grape Molasses as a sweet dish. Heat up some butter, pour it on top and then add grape molasses.
Makes 2 servings.