Binnur's Turkish Cookbook

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Thursday, March 02, 2006

Carrot Salad

(Havuc Salatasi)

Carrot Salad
2 large carrots

Dressing:
3 tbsp extra virgin olive oil
Juice of 1/2 lemon
Salt
Pepper

Garnish:
Black olives

Peel, wash and grate the carrots. Place in a servings dish. Pour in the dressing ingredients and mix. Garnish with black olives.

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9 Comments:

At 7:00 AM, Anonymous Anonymous said...

the carrot was good. the dressing... not so good, matter fact it was NASTY.

 
At 8:53 PM, Blogger Binnur said...

Hi,
I apologize that you do not like the recipe, but millions of people do as it is part of the Turkish cuisine. If this does not suit your tastes, I am sure that most of the recipes on this site won't either so I suggest going to another one. I am sure you would not enjoy anything you make to be called nasty, and I do not either. So in the future, please be more respectful with your words as it is disappointing seeing people criticize anyone's hard work like this.

 
At 9:18 AM, Blogger Postino said...

This is my favorite!

 
At 8:10 AM, Blogger Foodycat said...

How on earth can lemon juice and olive oil be considered nasty, unless you don't actually like lemon juice and olive oil (in which case, why would you make it?)

 
At 9:52 AM, Anonymous Anonymous said...

this is my favorite salad, my husband and I make this once a week at least. I wonder who would think the lemon and olive oil is nasty? What a classic, yummy dressing! Onu cok cok seviyorum!

 
At 6:44 PM, Anonymous Lydia said...

This is my favorite salad dressing! Better than oil and vinegar. But it simply isn't to everyone's taste.

 
At 4:12 AM, Anonymous Yamina said...

Lovely salad :)

 
At 5:30 AM, Anonymous Anonymous said...

WOW that was quite the comment above! COK AYIP!!! Binnur... I know of a carrot salad that also is made by soaking the carrots in oil and then made into a salad with yogurt I think... Do you know this recipe? Its lovely! But I cannot remember all the ingredients :)

 
At 8:42 AM, Blogger Binnur said...

Merhaba:)
I think what you ask for is;
Haydari with Carrots
(Havuclu Haydari) which I've already posted it under the appetizers section:) Here is the address;
Saturday, May 13, 2006
http://english.turkishcookbook.com/2006/05/haydari-with-carrots.html

 

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