Spinach with Rice
1 bunch spinach, washed and drained
2 tbsp rice, washed and drained
1 garlic clove, sliced
1 medium onion, sliced
1 medium tomato, diced
50 ml extra virgin olive oil
1 pinch red pepper
1/2 cup yogurt
1 garlic clove, mashed with salt
First cut the spinach in large pieces. Saute the onion with olive oil in a medium pot, then add the garlic. Cook for a few minutes until the smell comes out. Be careful not to burn the garlic. Then add the spinach, tomato, rice, red pepper, salt and black pepper in the pot. Cover the lid and cook for about 20 minutes (until the rice is cooked) on medium-low heat.
Serve Spinach with Rice with the yogurt sauce.
If you like, you can also add some ground beef.
* This is a vegetarian dish.