Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Saturday, January 14, 2006

Vegetable-Wheat Soup

(Buğdaylı Sebze Çorbası )

Vegetable Soup
3 cups water + Optional; 1 cube chicken bouillon, or 3 cups chicken broth
1 medium carrot, grated
1 medium potato, grated
1 small celery root, grated
2 tbsp red lentil, washed
2 tbsp wheat or pearl barley
2 tbsp lemon juice

Cook the water, wheat, lemon juice and salt at medium heat. In the meantime, prepare all the vegetables and lentils. Add them into the pot. Cook until all the ingredients softened. Serve while still hot. Adjust the water amount to your liking, I prefer to use less water.

* This is a vegetarian dish.



At 10:20 AM, Blogger editor said...

Thank you for sharing. A simple yet good soup. A vegetable bouillon/broth makes it vegan. Keen to try more of your recipes. Greetings.


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