4 cups orange juice, no pulp
1/3 cup corn starch
1/2 cup sugar
2 tbsp sesame, roasted
Melt the corn starch in 1 cup of orange juice. Then add the sugar and 3 cups orange juice and put in a medium-sized pot. Cook on medium heat, stirring constantly. When you see bubbles on the surface, cook for one more minute. Then pour into small cups. Let them cool. Sprinkle the roasted sesame on top. Put them in the fridge and serve when cold.
If the orange juice is sweet, you don't need as much sugar. If you use orange juice sold in stores, don't add sugar.