4 cups 3.25% milk
3/4 cup sugar
2 tbsp corn starch
4 tbsp rice flour
1/2 cup water
1/3 cup cocoa powder
For each bowl: 2 Petit Beurre biskui, broken in half
Put 2 biscuits at the bottom of each bowl.
Melt the rice flour and corn starch with the water in a pot. Add sugar, cocoa and milk, and stir constantly on medium-high heat. When you see the bubbles on the surface cook for one more minute. Don't stop stirring. Pour in the bowls equally. This recipe makes 6 or 7 servings.
After letting them cool, place the bowls in the fridge. Serve cold and if you like, you can put vanilla ice cream on top. This one's popular with the kids :)