Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Sunday, January 22, 2006

Chocolate Pudding

(Krem Sokola)

Chocolate Pudding
4 cups 3.25% milk
3/4 cup sugar
2 tbsp corn starch
4 tbsp rice flour
1/2 cup water
1/3 cup cocoa powder
For each bowl: 2 Petit Beurre biskui, broken in half

Put 2 biscuits at the bottom of each bowl.

Melt the rice flour and corn starch with the water in a pot. Add sugar, cocoa and milk, and stir constantly on medium-high heat. When you see the bubbles on the surface cook for one more minute. Don't stop stirring. Pour in the bowls equally. This recipe makes 6 or 7 servings.

After letting them cool, place the bowls in the fridge. Serve cold and if you like, you can put vanilla ice cream on top. This one's popular with the kids :)


At 6:58 PM, Anonymous Anonymous said...

I love your site, your recipies look wonderful. I will try some out this week. Thank you!

At 2:15 PM, Anonymous Anonymous said...

Hi, very good recipe, I cooked it and I like it. I'll try others too.
Thanks. Hakan

At 8:32 PM, Anonymous Anonymous said...

Hi Binnur,

My partner is Turkish, and im learning to cook turkish food for him on a regular basis, i showed him this recipe and he said that his mother makes it however she layers it with biscuits (i think she uses Ulker biscuits) then sets it in the fridge can you do that with this recipe?

I had trouble finding a good turkish cook book that i could understand until i found your website thank you for helping me to cook turkish foods that taste nice.


At 3:28 PM, Blogger Binnur said...

Hi Jade,
That sounds to me like Mozaik Cake not Chocolate Pudding and just a
different version of it. I already posted it here is the address;
I also use Ulker Biskui for both of them:)
I am very glad to help your Turkish cooking:)

At 4:28 PM, Blogger Unknown said...

Hi, Is this cocoa powder?

Great site and recipes !!

At 6:41 PM, Blogger Binnur said...

HI, Yes, it is:)

At 11:41 AM, Anonymous Anonymous said...

how do you layer it with biscuits, do you crush them first?
Thanks, Nalan

At 4:58 PM, Blogger Binnur said...

Hi Nalan,
I don't crush, I put them on top of each other. But if you like break in half:)

At 8:36 AM, Anonymous Anonymous said...

cok tesekkurederim, bu aksam, galiba yapagacim

At 1:31 PM, Anonymous Anonymous said...

Hi Binnur,
I'm admiring your blog and already tried some recipes that turn out very good. Would like to ask you if I can substitute corn starch for the rice flour in this recipe, because where I live I can't find it?
Thank you

At 10:50 PM, Blogger Binnur said...

You can:)

At 10:59 PM, Anonymous aussie chick said...

Hi Binnur,
I am a recent convert to Turkish food I absolutely love it!! This is a fabulous site and a great help to cooking of the best ever cuisine. Thank You!

Aussie Chick


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