Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Saturday, December 10, 2005

Stuffed Mushrooms

(Mantar Dolması)

Stuffed Mushrooms
> 6-8 large mushrooms

5-6 cherry tomatoes, cut in small pieces
2 tbsp chopped green peppers
1 garlic clove, minced
1 tbsp extra virgin olive oil
1/2 tsp salt
Pepper for taste

1 1/2 tbsp breadcrumbs
4-5 tbsp mozzarella, grated
1 tbsp extra virgin olive oil

Pre-heat the oven to 350 F (175 C).

Clean the mushrooms with a soft brush or wipe with a piece of cloth. Don't wash them as they will retain water. Discard the stalks.

Mix all filling ingredients and fill in the mushrooms equally with a teaspoon. Then mix all the topping ingredients and cover the mushrooms with it. Place them in a greased dish suitable for the oven.

Bake until the top is golden brown. Don't over bake.

You can serve Stuffed Mushrooms while still hot as an appetizer or with any kind of beef or chicken dish.

* This is a vegetarian dish.



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