Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Thursday, December 01, 2005

Egg Noodles with Tomato

(Domatesli Eriste)

Egg Noodles with Tomato
2 servings of medium egg noodles

2 tbsp butter
3-4 tbsp crushed tomato, canned

Parsley, chopped

Boil the egg noodles and drain.

Meanwhile, melt the butter in a pot. Add the crushed tomato, salt and pepper. Cook for few minutes on low heat. Toss drained noodles over it. Sprinkle some chopped fresh parsley over the noodles and serve while still hot as a side dish with any kind Kofte, beef or chicken.

* This is a vegetarian dish.



At 7:18 PM, Blogger Unknown said...

Simply Delicious!

At 7:54 PM, Blogger Mary said...

I am experimenting with my techniques. I didn't have egg noodles, so I used ziti and I don't have pepper around the apartment (shocking) but it turned out just as good!

I'm spoiling my friend, too, with the recipes! ;)

Thank you!


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