Black Olive Paste Spread with Garlic
(Zeytin Ezmeli Kanepeler - Istanbul)
French baton bread, cut in 14-15 slices
Black Olive Paste:
~100 g black olive paste or pitted black olives pureed in food processor
3-4 tbsp extra virgin olive oil
1 clove garlic, mashed with salt
1 tsp oregano
Red pepper flakes
Mix all the ingredients, spread on bread slices and serve. A very easy-to-make and delicious appetizer!
* This is a vegetarian dish.