Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Saturday, October 29, 2005

Olives with Garlic

(Sarimsakli Zeytin)

Olives with Garlic
1 cup Turkish black olives, seeded and cut in slices
50 ml extra virgin olive oil
2 garlic cloves, mashed with salt
1/2 of lemon juice
1 tsp oregano
1 tsp dry mint or chopped fresh mint

Mix all the ingredients with a spoon. Serve with any kind of lamb meal. Very tasty!

* This is a vegetarian dish.



At 5:48 AM, Anonymous Anonymous said...

Wow it's great I have never tried it in my life:) It's like olive salad, so must try it!


Post a Comment

<< Home