Chickpeas with Ground Beef
1 can of chickpeas (540 ml), rinsed, drained
1 onion, finely chopped
2-3 tbsp olive oil
3-4 tbsp regular or medium ground beef
2 tbsp crushed tomatoes, canned
1 cup warm water
1 tsp salt
1 tsp cumin
Pepper for taste
Cook the onion and ground beef in a pot. Then add the rest of the ingredients and continue cooking at medium heat with the lid half-covered for another 10-15 minutes.
Chickpeas with Ground Beef is very easy to make, and it tastes great, especially when served with Pilaf with Orzo.
* This is a vegetarian dish (don't use the ground beef).
Labels: Lamb- Beef -Veal