Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Sunday, August 28, 2005


1/2 cup walnuts, crumbled
1/4 cup tahini (sesame paste / milled sesame seeds)
1 or 2 garlic cloves, crushed
1 pinch of Cheyenne pepper
1/2 lemon juice
1/4 cup parsley, chopped

Mix all ingredients in a bowl and place on a serving dish. Serve with toasted bread. If you like, you can have this as a light lunch with salad on the side.

* This is a vegetarian dish.



At 10:01 AM, Anonymous Anonymous said...

wow sth like hummous with nuts:)I like this recipe!


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