Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Sunday, July 31, 2005

Eggs on Yogurt


Zucchini Pate
1 cup plain Turkish yogurt, at room temperature
1-2 clove garlic, mashed with salt
2 eggs
3 cups water
1 tbsp vinegar
1 tbsp salt

Red Pepper Sauce:
1 tbsp butter
1 tsp red or cayenne pepper

Whisk and place the yogurt and garlic on a serving dish.

Boil the water with the salt and vinegar in a large pot. After bubbling, turn down the heat to medium-low.

Crack the eggs into the water side by side. Cover and let the eggs cook for 3 minutes.

Take the eggs out with a perforated spoon. Place the eggs over the yogurt on the serving dish.

Heat up the olive oil in a small pan and add the cayenne pepper. Then, pour it over the eggs ans serve with bread on the side.




At 9:17 AM, Anonymous Anonymous said...

Az once yaptik ve yedik , muhtesem oldu.cok tesekkur ediyorum..Siteni buldugumdan beri mutluluktan ucuyorum, aklima gelmeyen, unuttugum yemeklerin bile tarifleri var....cok saolasin :)

At 9:47 AM, Blogger Binnur said...

Cok tesekkur ederim:) Afiyet olsun, sen de sagol.

At 2:23 PM, Blogger Nadira said...

Hi Binnur. I'm sorry to comment so long after the post, but I wanted to tell you how much I love this recipe. I've made it for breakfast two days in a row, and I might even go to the store for more yogurt so I can have it for dinner tonight too!

At 1:22 PM, Anonymous Anonymous said...

I've never tried Turkish food before, but this site was highly to me recommended by someone. I just made these eggs for lunch for myself and my 2 young children. I couldn't believe how simple and delicious our meal was. Thank you for posting these recipes! :oD


At 8:12 AM, Anonymous Anonymous said...

Delicious! Never saw it before but just made it for lunch and the flavours were amazing!

At 9:43 AM, Anonymous Nermin said...

Selam Binnur,

just made this for lunch and it was delicious! Thanks so much for putting up your lovely recipes... I love your Elmali tart recipe as well!

At 8:03 AM, Anonymous Anonymous said...

I just wanted to thank you from all my heart for all the recepies!
This yogurt-egg breakfast is so delicious!

Catalina, Romania

At 4:20 PM, Anonymous Anonymous said...

Cocuklugumda okuldan eve geldigimde hazir yemek olmadigi zaman babaannem yapardi. Ozlemisim, hatirlattiginiz ve bu guzel tarif icin tesekkurler.

At 1:34 PM, Anonymous Anonymous said...

I recently discovered cilbir at a restaurant in New York and fell in love with it. On discovering our cab driver was Turkish, I mentioned to him my new favorite breakfast. He said he never heard of it and Turkish people would never eat such a thing! Is it regional? Was he just giving me a bad time? I was really confused by his complete dismissal of his people eating poached eggs (yes, he went so far as to say no poached eggs at all - with or without yogurt!). Is this controversial? Just curious. Thanks for the lovely, simple recipe.

At 6:53 PM, Blogger Binnur said...

You might like to know that Cilbir is a traditional Turkish egg dish.

At 8:21 AM, Anonymous Anonymous said...

Dear Binnur,

I'm not able to get Turkish yogurt here in Scotland - can I use ordinary plain yogurt for this? It sounds wonderful and I'd love to try it out.

Thanks very much


At 10:47 AM, Blogger Binnur said...

Hi Rena,
Sure, you can use ordinary plain yogurt:) I stated Turkish yogurt because the taste of the dishes are always better with it;)

At 8:12 AM, Anonymous Yamina said...

Amazing egg dish, Binnur :)


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