Binnur's Turkish Cookbook

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Friday, June 17, 2005

Kidney Bean Salad

(Piyaz)

Kidney Bean Salad - click to enlarge
1 can white kidney beans (540 ml)
2 fresh tomatoes, diced
1/4 red onion, sliced or 4 fresh onions, chopped
1 small cubanelle pepper, chopped
1/4 red onion, sliced

Dressing:
50 ml extra virgin olive oil
1/2 lemon
Salt
Pepper

Garnish:
3 boiled eggs, cut in four pieces
Black olives

Wash and drain the kidney beans. Mix with all the main ingredients and place on a service plate.

Pour the dressing ingredients on top and then garnish with eggs and black olives.

You can try serving this salad with Kofte, fried chicken or beef.

Labels:


12 Comments:

At 3:45 PM, Anonymous Anonymous said...

Nice and healthy but didn't list number of servings which makes nutrient analysis difficult.

 
At 7:26 PM, Anonymous Birsen said...

you should try with REd kindey beans, red onion and parsley with a touch of olive oil and salt with a little bit of lemon juice

 
At 12:10 AM, Blogger Binnur said...

Thanks for the suggestion, I'll definitely try it out :)

 
At 12:33 AM, Anonymous Anonymous said...

Also if you can find Tahin you should try it. Antalya style :) you would Love it...Wonderful recipies.. Thanks so much

 
At 4:27 PM, Blogger Binnur said...

Thank you for the recipe:) I am going to post it. Few years ago I had Tahinli Piyaz in Sultani restaurant in Istanbul...it was so delicious:)
Sevgilerimle,

 
At 1:20 PM, Blogger Kestanesekeri said...

Hello from Germany!

I am mad about turkish food and was really happy to find your blog. I own several books about turkish kitchen but most of the recipies need much effort. As far as I can consider it now, all your dishes are really perfect for daily life.
I have just tried the Piyaz and it was really great!

Best regards! Iyi aksamlar!

Sandra

 
At 6:06 PM, Anonymous Meme said...

That looks yummy :)

how should I pronounce the name ?

and I have the same question for "Menemen " and "Cacık"

thanks a lot

 
At 10:45 AM, Blogger Binnur said...

Hi Meme:)
Piyaz = pee - yuz
Menemen = ma-na-men
Cacik = ja - jik

 
At 3:42 PM, Anonymous Karyn said...

Merhaba Binnur! Love your recipes. I visited Turkey last year after seeing a Turkish man for some time. Am still loving the food (not so much the man!) and especially this dish in the summer. One thing, he used to tenderize the onions by rubbing them with salt. Do you find that a necessary step? It looked so complicated. Yours looks much easier.
Also - did you post a version adding tahin? Thanks again!!!

Kind regards,
Karyn in FL

 
At 5:46 PM, Blogger Binnur said...

Hi Karyn,
Thank you:) Yes, it is necessary if it is Onion Salad or onion served with Kebab:) Sliced the onion, sprinkle some salt and rub, that's it:)

It is called Antalya Style Kidney Bean Salad which I've already posted under the Salad section, here is the address:

http://english.turkishcookbook.com/2008/03/antalya-style-kidney-bean-salad.html

Take care:)

 
At 8:21 AM, Anonymous Anonymous said...

Hello Can I use bakla for piyaz???

 
At 1:56 PM, Blogger Binnur said...

Hello,
Yes, you can:)

 

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