1 medium size zucchini, washed
1/2 cup crumbled feta cheese
2-3 green onions, chopped
1/2 cup parsley, chopped
1/2 cup fresh dill weed, chopped
1 tbsp flour
2-3 garlic cloves, chopped
1 2 eggs
1 tsp baking powder
First grate zucchini and then squeeze with your hands to get the water out. Then add all the ingredients above, with the egg going in last (as it makes the mixture watery quickly). Mix with a wooden spoon.
Pour some sunflower oil in a large skillet, about 1 cm deep. When the oil warms up, take a lump of the mixture (a couple large spoons' worth) and put in the skillet. Fry each side approximately 3 minutes at medium-high heat. When done, put the pieces on a plate with a paper towel to soak up extra oil.
Serve with a bit of yogurt on top of each piece - yogurt with garlic especially goes well. Mucver can also be a great sandwich for lunch:) I highly recommend it.
* This is a vegetarian dish.
Zucchini Fritter Sandwich
Turkish Zucchini Fritter Sandwich makes a fabulous lunch. This healthy sandwich is perfect for the lunch box or is great for school:)