Binnur's Turkish Cookbook

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Tuesday, March 01, 2005

Turkish Olive Oil Dish Recipes

11/04/12: Carrot in Olive Oil (Zeytinyagli Havuc).
08/03/12: Stuffed Grape Rolls with Bulgur in Olive Oil (Zeytinyagli Bulgurlu Yaprak Sarmasi).
24/02/12: Okra in Olive Oil (Zeytinyagli Bamya).
16/12/11: Cabbage Rolls in Olive Oil (Zeytinyagli Lahana Sarmasi).
31/10/11: Butternut Squash in Olive Oil (Zeytinyagli Balkabagi Basti).
24/08/11: Stuffed Eggplants in Olive Oil (Zeytinyagli Patlican Dolma).
15/07/11: Swiss Chard Rolls with Kisir (Kisirli Pazi Sarma).
10/06/11: Stuffed Zucchini Flowers (Zeytinyağlı Kabak Çiçeği Dolması).
02/05/11: Green Lentil in Olive Oil (Zeytinyagli Yesil Mercimek).
25/02/11: Sour Leek in Olive Oil (Eksili Pirasa).
16/07/10: Zucchini with Rice in Olive Oil (Zeytinyagli Pirincli Kabak).
26/08/09: Sweet Peas in Olive Oil (Zeytinyagli Bezelye).
09/06/09: Lima Beans in Olive Oil (Zeytinyagli Ic Fasulye Yemegi).
19/09/08: Artichokes Stuffed with Shrimp (Karidesli Enginar Dolmasi).
18/05/08: Stuffed Artichokes in Olive Oil (Zeytinyagli Enginar).
04/08/07: Romano Beans in Olive Oil (Zeytinyagli Barbunya).
05/12/07: Asparagus with Mushrooms in Olive Oil (Zeytinyagli Mantarli Kuskonmaz).
04/07/07: Artichokes with Rice in Olive Oil (Pirincli Enginar).
19/01/07: Jerusalem Artichokes in Olive Oil (Zeytinyagli Yer Elmasi).
27/06/06: Grape Leaf Rolls in Olive Oil (Zeytinyagli Yaprak Sarmasi). *
29/05/06: Zucchini in Olive Oil (Zeytinyagli Kabak). *
18/03/06: Eggplant with Veggie Filling (Imam Bayildi). *
08/03/06: Kidney Beans in Olive Oil (Kurufasulye Pilaki). *
15/01/06: Celery Root in Olive Oil (Zeytinyagli Kereviz). *
23/12/05: Stuffed Dry Eggplants with Seafood (Deniz Mahsulleri Dolmasi).
04/09/05: Stuffed Peppers in Olive Oil (Zeytinyagli Biber Dolmasi). *
03/07/05: Fava in Olive Oil (Zeytinyagli Bakla). *
01/05/05: Leek in Olive Oil (Zeytinyagli Pirasa). *
30/03/05: Flat Beans in Olive Oil (Zeytinyagli Yesil Fasulye). *

* means this is a Vegetarian recipe.

6 Comments:

At 7:37 PM, Anonymous Anonymous said...

Hello Binnur,

I am new to Turkish food. After an amazing meal at a Turkish restaurant in California, I am in love!! I am looking for something my Turkish waiter called 'tomato sauce'. It was served as a dip with pita before our meal arrived. So delicious!

 
At 8:52 PM, Anonymous Anonymous said...

I think that 'tomate sauce' may be searched with the keyword 'ezme'.

- Turkish guy.

 
At 9:34 PM, Blogger Binnur said...

Hi,
I think what you are asking is Acili Ezme, here is the address;
http://www.turkishcookbook.com/2006/03/turkish-style-tomato-dip.php

 
At 11:03 AM, Anonymous aslan guzel said...

Wow - great recipes - takes me back to my days teaching English in Ankara! Do you have a recipe for barbunya pilaki? Several holidays involved a trip to Kas just to have this in Bahce restaurant!!!!

 
At 11:12 AM, Blogger Binnur said...

Hi,
It is also called Zeytinyagli Barbunya:) I've already posted the recipe in this section. Here is the address:
Romano Beans with Olive Oil (Zeytinyagli Barbunya)

 
At 12:23 PM, Anonymous Anonymous said...

Could the dip have been tarator and not tomato? I could be wrong, but tarator seems more likely - and yeah, it's good stuff! Binnur - I love this site!

 

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