Binnur's Turkish Cookbook

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Tuesday, March 01, 2005

Turkish Breakfast & Egg Dish Recipes

06/10/14: Kavurma with Eggs and Vegetables (Kavurmalı Menemen).
08/08/14: Zucchini with Eggs (Yumurtali Kabak Kalye - Aegean Region).
11/07/14: Labne Cheese with Seasoned Olives (Labne ve Çeşnili Zeytin).
25/06/14: Swiss Chard Saute with Eggs (Pazı Kavurması - Aydın - Aegean Region).
13/06/14: Turkish Sauteed Vegetables with Eggs (Menemen II).
06/06/14: Grilled Cherry Tomatoes-Ricotta Cheese & Toasted Bread (Közlenmiş Domates-Lor Peyniri ve Kızarmış Ekmek).
30/05/14: Potatoes with Yogurt and Poached Eggs (Borana - Antalya).
05/05/14: Grilled Peppers with Feta Cheese (Şile Paprike - Thrace Region).
02/05/14: Roasted Pepper and Black Olive-Feta Cheese (Közlenmiş Biber ve Zeytin-Peynir).
18/04/14: Salad for Breakfast (Kahvaltı Salatası).
09/04/14: Swiss Chard Stems with Eggs (Yumurtalı Pazı Sapı).
04/04/14: Labne Cheese with Tomato Paste (Labneli Domates Salçası).
28/02/14: Eggs with Creamy Yogurt (Tuzlu Yoğurtlu Yumurta - Hatay).
08/02/14: Milky Papara (Sütlü Papara).
31/01/14: Pickled Cabbage with Eggs (Lahanalı Mıhlama).
10/01/14: Eggs with Hot Red Pepper Paste (Reçelli Yumurta - Urfa - South East Anatolia Region).
13/12/13: Feta Cheese Wrapped with Roasted Red Peppers in Molasses and Olive Oil (Pekmezli Peynir Közlenmiş Biber).
29/11/13: Chicken Saute with Eggs (Yumurtalı Tavuk Sote).
22/11/13: Sujuk with Eggs & Cheese (Sucuklu Kaşarlı Yumurta).
13/09/13: Green Tomato with Garlic-Yogurt Sauce (Yoğurtlu Yeşil Domates- Thrace Region).
08/08/13: Snow Peas Omelet (Taze Bezelye Kayganası).
28/06/13: Turkish Pastrami and Sujuk with Eggs (Pastırmalı-Sucuklu Yumurta).
07/06/13: Roasted Red Pepper and Feta Cheese on Bread Slices (Kirmizi Biber ve Beyaz Peynirli Ekmek Dilimleri).
06/06/13: Fennel with Eggs (Yumurtali Rezene).
26/04/13: Homemade Butter (Evde Tereyag Yapimi).
19/04/13: Bread with Eggs (Ekmekli Yumurta / Ekmek Kavurmasi).
03/04/13: Spiced and Dried Cheese (Sürk Peyniri / Çökelek Kurutması / Küflü Çökelek - Antakya - Mediterranean Region).
01/04/13: Tomato-Feta and Egg Wraps (Yumurtalı Dürüm).
16/03/13: Kanlıca Yoğurt of Centuries... (Kanlıca Yoğurdu - İstanbul).
06/03/13: Stuffed Roasted Red Peppers With Cheese (Peynirli Kozlenmis Kirmizi Biber Dolmasi - Istanbul).
08/02/13: Fried Dough Bites (Artvin Lokumu aka Hamur Kizartmasi - Black Sea Region).
18/01/13: Molasses Creamy Yoğurt (Kadibeyni - Urfa - South Eastern Anatolia).
31/12/12: Turkish Spicy Scrambled Eggs (Çakallı Menemen - Samsun, Black Sea Region).
30/11/12: Honey - Kaymak and Simit (Bal - Kaymak ve Simit).
23/11/12: Turkish Omelette with Ricotta Cheese (Çökelek Kaygana - Black Sea Region).
02/11/12: Turkish Pastrami-Sujuk with Cheese on Bread Slices (Pastirmali-Sucuklu-Kasarli Ekmek Dilimleri).
26/10/12: Lamb Kavurma with Eggs (Kavurmali Yumurta).
28/09/12: Pickled Long Green Peppers with Ricotta Cheese (Eksimikli Biber Tursusu - from the Thrace Region).
21/09/12: Mushrooms with Fried Eggs (Mantarli Yumurta).
31/08/12: Turkish Pastrami with Cheese Enveloped in Paper (Kagitta Kasarli Pastirma).
08/08/12: Spinach-Ground Beef with Eggs (Ramazan Kiymasi).
25/07/12: Homemade Yogurt with Fresh Peppers (Katik / Biberli Yogurt).
18/07/12: Roasted Bell Pepper with Feta Cheese and Toasted Bread (Peynirli Kozlenmis Biber ve Kizarmis Ekmek).
12/07/12: Cucumber with Sesame Seeds and Molasses (Susamli Ve Pekmezli Salatalik).
22/06/12: Tomato with Eggs (Domatesli Yumurta).
01/06/12: Yogurt with Honey (Balli Yogurt).
20/04/12: Asparagus with Eggs (Kuskonmaz Kavurmasi).
06/04/12: Eggs on Tandoori Bread (Yumurta Borani).
30/03/12: Turkish Bagel with Spinach and Turkish Bagel with Cheese (Ispanakli Simit ve Kasarli Simit).
27/03/12: Roasted Red Pepper with Garlic Yogurt (Yogurtlu Kozlenmis Biber).
23/03/12: Eggs with Roasted Eggplant (Baba Kannuç - Diyarbakır).
22/02/12: Spinach with Yogurt and Poached Eggs (Yumurtali Yogurtlu Ispanak).
08/02/12: Collard Greens Dible with Fried Egg (Karalahana Diblesi - Black Sea Rgion).
18/01/12: Breakfast and Molasses... (Kahvalti ve Pekmez...).
09/11/11: Boiled Chestnuts (Kestane Haslama).
12/10/11: Eggs with Yogurt on Bread (Yogurtlu Yumurta - Urfa - South Eastern Anatolia).
02/09/11: Fresh Walnuts and Zurbiyet (Taze Ceviz ve Zurbiyet).
04/07/11: Pastrami Enveloped in Paper (Kağıtta Pastırma).
29/06/11: Stuffed Cucumber with Feta Cheese (Peynirli Salatalık Dolması).
27/06/11: Sauteed Mixed Vegetable with Walnuts and Egg (Cevizli-Yumurtali Karisik Sebze).
15/06/11: Melon, Watermelon and Feta Cheese (Kavun, Karpuz ve Peynir).
30/05/11: Tomato with Feta Cheese Enveloped in Paper (Kagitta Domatesli Peynir).
28/04/11: Ricotta Cheese with Grape Molasses and few more breakfast... Lorlu Pekmez ve bir kac yoreden kahvalti...
21/04/11: Gaziantep Style Egg Salad (Yumurta Piyazi).
08/04/11: Swiss Chard Omelet (Pazi Kaygana).
28/02/11: Green Olives with Dry Cottage Cheese (Cokelekli Zeytin).
24/01/11: Eggs with Cheese (Kasarli Yumurta).
13/01/11: Homemade Bread and more... (Ekmek ve daha fazlasi...).
27/07/10: Artichokes with Eggs (Enginarli Yumurta).
30/04/10: Turkish Scrambled Eggs with Sujuk (Sucuklu Menemen).
10/04/10: Ricotta Cheese with Green Peppers (Biberli Lor).
07/10/09: Eggs with Ground Beef (Sahanda Kiymali Yumurta).
21/06/09: Ricotta Cheese (Lor Peyniri).
23/05/09: Halloumi Cheese (Hellim Peyniri).
07/01/09: Leek with Eggs (Pirasa Kavurma).
08/08/08: Eggs with Feta Cheese (Beyaz Peynirli Yumurta).
25/01/08: Sujuk Sandwich (Yengen).
11/11/07: Spinach with Eggs (Ispanakli Yumurta).
14/10/07: Sujuk with Eggs (Sucuklu Yumurta).
19/08/07: Breakfast Suggestions (Kahvalti Ornekleri).
26/05/07: Green Beans with Eggs (Taze Fasulye Kavurmasi).
07/04/07: Classic Turkish Breakfast (Klasik Turk Kahvaltisi).
21/01/07: Turkish Bagel with Sesame Seeds (Simit).
13/01/07: Tahini & Grape Molasses (Tahin Pekmez).
25/12/06: Thick Turkish Cream (Kaymak).
03/11/06: Potatoes with Eggs (Patatesli Yumurta).
10/09/06: Tarhana Soup (Tarhana Corbasi).
09/05/06: Yogurt.
15/03/06: Kacamak.
18/09/05: Eggs with Onions (Soganli Yumurta).
31/07/05: Eggs on Yogurt (Cilbir).
29/07/05: Turkish Style French Toast (Yumurtali Ekmek).
26/04/05: Turkish Scrambled Eggs (Menemen).

11 Comments:

At 10:17 PM, Blogger Nancy said...

Merhaba Binnur Hanim,
I have just returned from Turkey for the second time. I love the food! It is so wonderful to see your recipes here.
There is a layered noodle dish using wide, delicate noodles with cheese in between the layers. I have not been able to find a recipe for it. Can you help?
Tesekkurler,
Nancy

 
At 11:42 AM, Blogger Binnur said...

Merhaba Nancy,
I'd love to help but your question is not clear enough, I need more information:) There are so many breakfast recipes like the other dishes in Turkish Cuisine.
Is it Borek with cheese filling or Su Boregi (Water Borek)? Please check the Pastries section for more recipes.
http://www.turkishcookbook.com/2005/04/borek.php
http://www.turkishcookbook.com/2006/11/water-borek.php
Sevgilerimle,

 
At 10:10 AM, Blogger Nancy said...

Merhaba Binnur,
Thank you so much for your help. It is indeed the Su Boregi (Water Borek).
Thanks!
Nancy

 
At 9:29 AM, Anonymous Anonymous said...

I have just returned from a fantastic week in Torba. A lady there was cooking thin pancakes on what looked like an upturned barbecue. She filled them with meat and vegetable fillings. They sounded like Guerrelemon although I am sure this is not the right spelling. Do you have a recipe for this please? Stephanie PS Your recipes are wonderful.

 
At 6:44 PM, Anonymous Nancy said...

Regarding the "...thin pancakes on what looked like an upturned barbecue. She filled them with meat and vegetable fillings."
I cannot spell it, but phonetically I think it is GUZ-la-may. I was quite fond of it when I was in Turkey.

 
At 10:05 PM, Blogger Binnur said...

Hi Nancy,
I've already posted Gozleme which is under the Pastries section. Here is the address;

http://www.turkishcookbook.com/2007/03/gozleme.php

 
At 11:10 AM, Blogger Frangelico said...

I am not sure where to post this but I had just come back from an amazing tour of Istanbul and I must say that I love the food (so much so that I even ate meat). One thing in particular that I really love is simit. Are there are any available easy-to-follow recipes for simit here? Thanks

 
At 1:32 PM, Blogger Binnur said...

Hi Frangelico,
I've already posted the Simit recipe under the Pastries section, here is the address;
http://english.turkishcookbook.com/2007/01/turkish-bagel-with-sesame-seeds.html

On the site, below the google ads on the right, there's a search box. So you can search on my site if "TC" is selected, it will help you to find any recipe that I have posted. You can also search the word of any vegetable or herb or meat or the region or spice etc.

 
At 2:03 PM, Blogger kingswitcher said...

Merhaba binnur,

I came across your site and I'm just astounded at the amount of work you've put into it.
Thanks to you, my Turkish friend will not go hungry!

Eline sağlık!

Çok teşekkürler!

Darren.

 
At 3:02 PM, Anonymous Anonymous said...

hello all, love the web site, i like to try and cook food from the places that i go on my holidays, and i must say i now love tukish food, but one thing i am impress with is turkish wine its of very high quality and perfect to go with the recipes on this site, marco,

 
At 4:37 AM, Blogger hellboof said...

Hi, I've just returned from turgutreis and had an amazing time, I'm in love with the food! I was wondering could anyone tell me how to make a paste I had with my village breakfast, it had green olives tomatoes and chilis in iy,- bit like a paste , I just can't find what it is . Thank you :)

 

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