Binnur's Turkish Cookbook

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Tuesday, March 22, 2005

Cacık

Cacik
1 clove of garlic, minced with salt
1 cup cucumber, diced
1 1/2 cup plain Tukish yogurt
1 cup water
Extra virgin olive oil
Fresh dill, chopped

Place the garlic, yogurt and water in a medium sized bowl. Mix with a wooden spoon until it is blended very well. Add diced cucumber and mix again. With a ladle pour into small bowls and then add 1 tbsp of olive oil on top of each. Garnish with fresh dill.

Cacik goes very well as a side dish with white beans, rice or chickpeas.

* This is a vegetarian dish.

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6 Comments:

At 7:31 PM, Blogger Gulsun said...

Mukemmel! Butun haftasonu cacik yedik :) Ozlemisiz. Geleneksel kuralina gore yemek hazirlamak acisindan siteniz baya egitici. boyle bir site kurdugunuz icin tesekkurler.

 
At 8:05 PM, Blogger Binnur said...

Sevgili Gulsun,
Sitemi ziyaret edip, tarifi uyguladigin icin ben tesekkur ederim:)Umarim baska tarifleri de dener ve begenirsin:)
Sevgilerimle,

 
At 11:05 AM, Anonymous Anonymous said...

bu kac kisilik servis?

 
At 4:16 PM, Anonymous Filiz Vz said...

Hakikatten sitenizi cok begeniyorum, tarifler hem pratik hemde cok guzel..tesekkur ediyorum

 
At 10:12 PM, Blogger Binnur said...

Kullandigin canaklarin buyuklugune bagli. 6 kisilik hatta tabaklar kucukse 8 kisilik bile olur:)

 
At 3:29 AM, Anonymous Vandana Mittal said...

Just returned from a trip to Turkey.Loved the country,the people and its food.
Now ur blogsite makes life perfect.Making Burghoul Pilaf with roasted vegetables and Cacik on the side.Heaven.Thank you.

 

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