3 cup plain Turkish yogurt
1/2 cup water
1 tsp salt
This is very straight-forward but tastes great: Put all of the above in a blender. Mix for about 35-40 seconds. Pour into glasses. Also after blending, at the top, you will see bubbles and that's the best part. Makes 4 portions.
Origins of the word "yogurt":
The word comes from the Turkish word "yoğurt", deriving from the verb "yoğurtmak", which means "to blend" - a reference to how yogurt is made.